This Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

Tasting Notes:  Butterscotch, Salt

NUTRITION INFORMATION

Per 100g:

Energy: 2777kj (664kcal)

Protein: 5.9g

Total Fat: 59.1g

Saturated Fat: 37.3g

Carbohydrate: 31.6g

Sugar: 19.7g

Sodium: 140mg

INGREDIENTS

VIRGIN CACAO BUTTER*, EVAPORATED COCONUT NECTAR*, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.

*CERTIFIED ORGANIC DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA