Apple cider vinegar is made from the juice of whole apples in a fermentation process involving yeast and a bacteria called Acetobacter; both these microorganisms turn the natural sugars from apple juice into acetic acid. Since 5000 BC it has been a tonic and beverage and was used as a wound disinfectant as recently as last century.
- 8% Acidity
- Assists in digestion
- Unpasteurised and unfiltered
- Contains beneficial bacteria and active enzymes
FREE Shipping on all urban orders over $99. Excludes bulky items.
Urban orders under $99: $5.99
Rural orders: $7.99
All in stock items ship within 1-3 business days.
Orders are track and trace; delivered by New Zealand Couriers.
For more information see our shipping page.